Campfire Corn Dogs Recipe

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Campfire Corn Dogs
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Ingredients:

  • 1 (8 1/2-oz.) corn muffin mix
  • 8 to 10 hot dogs

Directions:

  1. Prepare corn muffin mix according to package directions; set aside. Place 3 hot dogs inside a well-greased cast-iron hot dog cooker or square pie iron. Pour enough batter to fill the bottom of the cooker. Close cooker; turn over and cook over a grill or campfire 3 minutes. Turn over; cook an additional 3 minutes or until cornbread is set. Repeat with remaining batter and hot dogs. Slice between hot dogs to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91 Kcal (381 kJ)
Calories from fat 25.52 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 17.58mg 6%
Sodium 225.38mg 9%
Potassium 37.14mg 1%
Total Carbs 13.89g 5%
Dietary Fiber 0.57g 2%
Protein 1.98g 4%
Iron 0.6mg 3%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 321 Kcal (1344 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 4%
Cholesterol 62mg 6%
Sodium 795mg 9%
Potassium 131mg 1%
Total Carbs 49g 5%
Dietary Fiber 2g 2%
Protein 7g 4%
Iron 2mg 3%
Calcium 75mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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