Directions:
- In large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
- Push potatoes to the sides of the pan.
- Pour eggs in center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper.
- Reduce heat; stir eggs into potatoes.
- Top with cheese; cover and cook 1-2 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.86 Kcal (929 kJ) | ||
| Calories from fat | 162.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 28% | |
|---|---|---|---|
| Cholesterol | 277.76mg | 93% | |
| Sodium | 213.42mg | 9% | |
| Potassium | 159.39mg | 3% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 206.37 Kcal (864 kJ) | ||
| Calories from fat | 151.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 28% | |
|---|---|---|---|
| Cholesterol | 258.37mg | 93% | |
| Sodium | 198.52mg | 9% | |
| Potassium | 148.26mg | 3% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 11.95g | 26% | |
| Vitamin C | 4.3mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 133.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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