Campbell's Skillet Beef and Macaroni |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From a soup can label, this recipe is quick and easy. Ingredients:
1 lb ground beef |
2 stalks celery, diced (optional) |
1/2 teaspoon oregano |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup salsa |
1 (8 ounce) can corn, drained |
2 cups cooked elbow macaroni |
shredded cheddar cheese |
Directions:
1. Cook beef, celery, and oregano in skillet until browned. Pour off fat.
2. Add soup, salsa, corn, and pasta. Heat through. Top with cheese and heat until cheese is melted.
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