Directions:
- Cut a lengthwise pocket in each chicken breast and stuff in a slice of cheesese and a slice of prosciutto Put oil in a skellet and brown the breasts on both sides.
- Add soup, orange juice,& sage, heat to a boil.
- Cover and cook for apprs 5 minutes or until the chicken is done Add orange segments, heat through& serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.51 Kcal (1622 kJ) | ||
| Calories from fat | 136.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Cholesterol | 145.34mg | 48% | |
| Sodium | 1299.58mg | 54% | |
| Potassium | 801.23mg | 17% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 49.5g | 99% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.79 Kcal (414 kJ) | ||
| Calories from fat | 34.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 23% | |
|---|---|---|---|
| Cholesterol | 37.05mg | 48% | |
| Sodium | 331.31mg | 54% | |
| Potassium | 204.27mg | 17% | |
| Total Carbs | 3.77g | 5% | |
| Sugars | 2.23g | 35% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 12.62g | 99% | |
| Vitamin C | 6mg | 39% | |
| Iron | 0.2mg | 5% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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