Campbell's Kitchen Tuna Noodle Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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So easy, so delicious, the classic tuna casserole is always a satisfying favorite. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup or campbell's® condensed 98% fat free cream of mushroom soup |
1/2 cup milk |
2 tablespoons chopped pimentos (optional) |
1 cup frozen peas |
2 (6 ounce) cans tuna, drained and flaked |
2 cups hot cooked medium egg noodles |
2 tablespoons dry bread crumbs |
1 tablespoon butter or margarine |
Directions:
1. Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir.
2. Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.
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