Campbell's Kitchen Baked Corn Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free) |
1/2 cup milk |
2 eggs |
1 (16 ounce) can whole kernel corn, drained |
1 (8 ounce) package corn muffin mix |
1/4 cup grated parmesan cheese |
1 (2.8 ounce) can french fried onions |
Directions:
1. Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.
2. Bake at 350 degrees F for 30 minutes or until the mixture is hot.
3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
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