Campbell's Hash Browns Potato Casserole Recipe

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Campbell's Hash Browns Potato Casserole
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Ingredients:

Directions:

  1. Stir the soup, sour cream, butter, pototoes, onion, bell pepper, cheese and black pepper, to taste, in a 13x9x2 inch baking dish.
  2. Sprinkle the corn flakes over the potato mixture.
  3. Bake at 350 degrees for 45 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.02 Kcal (1524 kJ)
Calories from fat 227.49 Kcal
% Daily Value*
Total Fat 25.28g 39%
Cholesterol 70.19mg 23%
Sodium 248.11mg 10%
Potassium 444.47mg 9%
Total Carbs 25.85g 9%
Sugars 1.15g 5%
Dietary Fiber 1.53g 6%
Protein 10.93g 22%
Vitamin C 16.2mg 27%
Vitamin A 0.3mg 10%
Iron 4mg 22%
Calcium 263.7mg 26%
Amount Per 100 g
Calories 172.9 Kcal (724 kJ)
Calories from fat 108.05 Kcal
% Daily Value*
Total Fat 12.01g 39%
Cholesterol 33.34mg 23%
Sodium 117.84mg 10%
Potassium 211.11mg 9%
Total Carbs 12.28g 9%
Sugars 0.55g 5%
Dietary Fiber 0.73g 6%
Protein 5.19g 22%
Vitamin C 7.7mg 27%
Vitamin A 0.1mg 10%
Iron 1.9mg 22%
Calcium 125.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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