Campbell's Green Bean Casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Enjoy this delicious, lower sodium version of the classic Green Bean Casserole featuring Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, fresh green beans, reduced sodium soy sauce, low-fat milk, seasonings, and a touch of crushed French fried onions. Ingredients:
1 can condensed cream of mushroom soup |
1/4 cup milk (fat free) |
1 tsp. onion powder |
1/8 tsp. ground black pepper |
1 tsp. soy sauce |
1 lb. cut green beans (about about 3 cups) |
2 tbsp. onions |
Directions:
1. Mix the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.
2. Bake at 350°F. for 25 minutes or until hot.
3. Stir the green bean mixture. Top with the onions. Bake for 5 minutes more or until the onions are golden brown.
|
|