Camp Reynoldswood Brown Bread Recipe

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Camp Reynoldswood Brown Bread
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Ingredients
9
Count
Nutrition
2726
Calories
Total time
80
Minutes
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Ingredients:

  • 7 cups milk
  • 1 cup vinegar
  • 1/2 cup brown sugar
  • 3/4 cup oil
  • 4 eggs
  • 1 1/4 cups molasses
  • 1 tbsp salt
  • 2 1/2 tbsp baking soda

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix together the milk and vinegar. Set aside.
  3. Mix together sugar, oil, eggs, and molasses.
  4. Add the milk mixture, flour, salt, and baking soda a little at a time, alternating ingredients instead of putting in all of the milk, then all of the flour, etc.
  5. Bake at 350 degrees for 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2726.44 Kcal (11415 kJ)
Calories from fat 450.63 Kcal
% Daily Value*
Total Fat 50.07g 77%
Cholesterol 172.26mg 57%
Sodium 4405.51mg 184%
Potassium 2812.95mg 60%
Total Carbs 501.82g 167%
Sugars 127.1g 508%
Dietary Fiber 9.59g 38%
Protein 56.94g 114%
Iron 40mg 222%
Calcium 858.2mg 86%
Amount Per 100 g
Calories 227.47 Kcal (952 kJ)
Calories from fat 37.6 Kcal
% Daily Value*
Total Fat 4.18g 77%
Cholesterol 14.37mg 57%
Sodium 367.56mg 184%
Potassium 234.69mg 60%
Total Carbs 41.87g 167%
Sugars 10.6g 508%
Dietary Fiber 0.8g 38%
Protein 4.75g 114%
Iron 3.3mg 222%
Calcium 71.6mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.9
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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