Brownies Recipe

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Brownies
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Ingredients:

Directions:

  1. Combine sugar, oil and eggs; mix well. Add vanilla. Add sifted flour, milk, salt, baking powder; mix. Add grits, wheat germ, walnut meats.
  2. Bake in greased, floured pan for 25-30 minutes.
  3. Let cool 5 minutes before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.55 Kcal (2221 kJ)
Calories from fat 209.6 Kcal
% Daily Value*
Total Fat 23.29g 36%
Cholesterol 54.26mg 18%
Sodium 227.29mg 9%
Potassium 421.82mg 9%
Total Carbs 73.6g 25%
Sugars 56.46g 226%
Dietary Fiber 2.69g 11%
Protein 9.8g 20%
Vitamin C 0.7mg 1%
Iron 2.3mg 13%
Calcium 187.6mg 19%
Amount Per 100 g
Calories 338.49 Kcal (1417 kJ)
Calories from fat 133.72 Kcal
% Daily Value*
Total Fat 14.86g 36%
Cholesterol 34.62mg 18%
Sodium 145.01mg 9%
Potassium 269.11mg 9%
Total Carbs 46.96g 25%
Sugars 36.02g 226%
Dietary Fiber 1.72g 11%
Protein 6.25g 20%
Vitamin C 0.5mg 1%
Iron 1.5mg 13%
Calcium 119.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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