Camorones Al Majo De Ajo Recipe

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Ingredients:

Serving

14 jumbo shrimp (peeled and deveined with tail intact)
olive oil
3 garlic cloves, diced
tomato sauce
0.5 (5 oz) can chipotle chiles in adobo (pureed )
sherry wine
garlic salt and pepper (to taste)
1 medium lime (cut into wedges)
1 cup seeded and diced plum tomato
1/4 cup diced red onion
1 tbsp seeded and diced jalapeno
3 tbsp coarsely chopped cilantro
fresh lime juice (from 2 limes)
salt and pepper

Directions:

In a bowl, combine all ingredients for the pico de gallo, cover and refrigerate.
In a heavy skillet (nonstick) over medium high heat, add olive oil. Cook garlic then add some wine.
Add the shrimps (cook about 2 minutes) then add 2 scoops of pico de gallo. Sprinkle with garlic salt and pepper. Stir gently until the shrimp are just cooked through (another 2 minutes). Then stir in some tomato sauce and a little of the pureed chipotle sauce.
Arrange the camorones on a plate. Garnish with pico de gallo and wedges of lime. Serve with rice and beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.81 Kcal (439 kJ)
Calories from fat	51.62 Kcal
		% Daily Value*
Total Fat	5.74g	9%
Cholesterol	17.61mg	6%
Sodium	363.7mg	15%
Potassium	100.81mg	2%
Total Carbs	11.38g	4%
Sugars	1g	4%
Dietary Fiber	1.43g	6%
Protein	2.96g	6%
Vitamin C	6.7mg	11%
Vitamin A	0.3mg	10%
Iron	12.4mg	69%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	137.2 Kcal (574 kJ)
Calories from fat	67.57 Kcal
		% Daily Value*
Total Fat	7.51g	9%
Cholesterol	23.05mg	6%
Sodium	476.08mg	15%
Potassium	131.96mg	2%
Total Carbs	14.9g	4%
Sugars	1.31g	4%
Dietary Fiber	1.87g	6%
Protein	3.87g	6%
Vitamin C	8.7mg	11%
Vitamin A	0.4mg	10%
Iron	16.2mg	69%
Calcium	20.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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