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Chocolate-Frangelico Fondue Recipe

Chocolate-Frangelico Fondue Recipe

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Ingredients

Count

Nutrition

250

Calories

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Ingredients:

Serving

1/3 cup half-and-half
1/4 cup fat-free milk
8 oz semisweet chocolate, chopped
1 1/4 cups sifted powdered sugar
1/4 cup water
2 tbsp frangelico (hazelnut-flavored liqueur)
2 tbsp dark corn syrup
4 cups (1-inch) cubed angel food cake (about 3 oz)
2 cups sliced banana
2 cups quartered small strawberries

Directions:

Combine the first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in the sugar, water, liqueur, and syrup. Cook for 10 minutes or until the mixture is smooth, stirring constantly. Pour into a fondue pot. Keep warm over low flame. Serve with cake, banana, and strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.58 Kcal (1045 kJ)
Calories from fat	88.76 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Cholesterol	3.69mg	1%
Sodium	65.26mg	3%
Potassium	342.26mg	7%
Total Carbs	43.21g	14%
Sugars	32.3g	129%
Dietary Fiber	3.59g	14%
Protein	2.92g	6%
Vitamin C	25.9mg	43%
Iron	0.9mg	5%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	171.7 Kcal (719 kJ)
Calories from fat	61.06 Kcal
		% Daily Value*
Total Fat	6.78g	15%
Cholesterol	2.54mg	1%
Sodium	44.9mg	3%
Potassium	235.46mg	7%
Total Carbs	29.73g	14%
Sugars	22.22g	129%
Dietary Fiber	2.47g	14%
Protein	2.01g	6%
Vitamin C	17.8mg	43%
Iron	0.6mg	5%
Calcium	29.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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