Directions:
- Clean shrimp with white vinegar and water bath,
- Sauté the shrimp in olive oil for 2 minutes.
- Add in the finely chopped onion and garlic, sauté for about 5 minutes.
- Add in the tomato sauce, dry white wine, vinegar and Tabasco.
- Cover and cook on low heat for about 20 minutes.
- Uncover, remove from heat and add salt, pepper, and pimentos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.14 Kcal (4242 kJ) | ||
| Calories from fat | 639.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.1g | 109% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3507.55mg | 146% | |
| Potassium | 307.33mg | 7% | |
| Total Carbs | 75.14g | 25% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 18.69g | 37% | |
| Vitamin C | 41mg | 68% | |
| Iron | 11.8mg | 66% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.17 Kcal (1068 kJ) | ||
| Calories from fat | 161.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 109% | |
|---|---|---|---|
| Cholesterol | 33.12mg | 44% | |
| Sodium | 883.4mg | 146% | |
| Potassium | 77.4mg | 7% | |
| Total Carbs | 18.93g | 25% | |
| Sugars | 0.65g | 10% | |
| Dietary Fiber | 0.89g | 14% | |
| Protein | 4.71g | 37% | |
| Vitamin C | 10.3mg | 68% | |
| Iron | 3mg | 66% | |
| Calcium | 20.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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