Directions:
- Chill shrimp in refrigerator.
- In a small bowl, blend hot sauce, horseradish, lemon juice, chili powder and a dash of Tobasco sauce until smooth.
- Chill sauce and serve with shrimp.
- NOTE: I purchase precooked, shelled and deveined shrimp for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.32 Kcal (1571 kJ) | ||
| Calories from fat | 164.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 208.61mg | 70% | |
| Sodium | 1548.86mg | 65% | |
| Potassium | 422.57mg | 9% | |
| Total Carbs | 18.68g | 6% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 32.23g | 64% | |
| Vitamin C | 35.1mg | 59% | |
| Iron | 1.5mg | 9% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 186.16 Kcal (779 kJ) | ||
| Calories from fat | 81.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 28% | |
|---|---|---|---|
| Cholesterol | 103.47mg | 70% | |
| Sodium | 768.25mg | 65% | |
| Potassium | 209.6mg | 9% | |
| Total Carbs | 9.26g | 6% | |
| Sugars | 1.32g | 11% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 15.98g | 64% | |
| Vitamin C | 17.4mg | 59% | |
| Iron | 0.8mg | 9% | |
| Calcium | 54.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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