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Calzone Rolls with Salami, Tomato and Basil (Rachael Ray) Recipe

Calzone Rolls with Salami, Tomato and Basil (Rachael Ray) Recipe

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Calzone Rolls with Salami, Tomato and Basil (Rachael Ray)

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Ingredients:

Serving

Directions:

Heat the oven to 325 degrees F.
Split the Keiser rolls favoring the bottom half a little. Scoop a little of the white soft insides out of the bottoms.
Season the ricotta with a little salt and pepper. Stir the salami and grated cheese into ricotta. Fill the rolls with the ricotta and salami. Cover the ricotta with mozzarella, tomato and basil. Set covers in place and bake to heat through 10 to 12 minutes. Cut and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.95 Kcal (1222 kJ)
Calories from fat	200.08 Kcal
		% Daily Value*
Total Fat	22.23g	34%
Cholesterol	80.48mg	27%
Sodium	489.37mg	20%
Potassium	153.1mg	3%
Total Carbs	3.36g	1%
Sugars	0.57g	2%
Dietary Fiber	0.02g	0%
Protein	18.74g	37%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	194.4mg	19%

Amount Per 100 g
Calories	214.07 Kcal (896 kJ)
Calories from fat	146.7 Kcal
		% Daily Value*
Total Fat	16.3g	34%
Cholesterol	59.01mg	27%
Sodium	358.83mg	20%
Potassium	112.26mg	3%
Total Carbs	2.47g	1%
Sugars	0.42g	2%
Dietary Fiber	0.01g	0%
Protein	13.74g	37%
Vitamin C	0.1mg	0%
Iron	0.4mg	3%
Calcium	142.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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