Directions:
- Combine cabbage, cheese, Mexicorn, and black olives. Set aside.
- Combine vinegar, sugar, mayo, mustard, and celery seed. Mix with cabbage mixture.
- Refrigerate overnight or at least several hours.
- In place of Mexicorn, use a can of corn plus one-fourth to one-half cup each chopped green and red pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.92 Kcal (117 kJ) | ||
| Calories from fat | 20.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 103.41mg | 4% | |
| Potassium | 15.44mg | 0% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.85 Kcal (556 kJ) | ||
| Calories from fat | 99.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 4% | |
|---|---|---|---|
| Cholesterol | 12.67mg | 1% | |
| Sodium | 492.13mg | 4% | |
| Potassium | 73.46mg | 0% | |
| Total Carbs | 4.62g | 0% | |
| Sugars | 2.4g | 2% | |
| Dietary Fiber | 1.67g | 1% | |
| Protein | 3.59g | 2% | |
| Vitamin C | 13.9mg | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 109.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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