Directions:
- Cook hamburger, medium-high heat, with 2-3 cups water and the buillion cubes until cooked through and the cubes are dissolved.
- Drain off the liquid and brown the beef over medium-high heat until it's reached desired color.
- Add beef to slow cooker.
- Slightly drain and rinse both cans of beans, add to cooker.
- Add both packets of chili seasoning (if using own add to desired taste).
- Add 1/4 tsp of corriander to ingredients in cooker.
- Add the additional water to the cooking vessel.
- Cook over medium-high for 6-8 hours until chili is thickened and ingredients are married together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.41 Kcal (521 kJ) | ||
| Calories from fat | 14.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 13% | |
| Sodium | 977.45mg | 41% | |
| Potassium | 433.48mg | 9% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 17.6g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 44.28 Kcal (185 kJ) | ||
| Calories from fat | 5.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 2% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 13% | |
| Sodium | 347.91mg | 41% | |
| Potassium | 154.29mg | 9% | |
| Total Carbs | 3.18g | 3% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 6.27g | 35% | |
| Iron | 0.6mg | 10% | |
| Calcium | 5.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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