Boulder Dam Slow Cooker Chili Recipe

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Boulder Dam Slow Cooker Chili
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Ingredients:

Directions:

  1. Brown turkey in large skillet with 12 oz of the ale, the steak seasoning, red pepper flakes and hot salt. When all ale is evaporated, add turkey to crock pot.
  2. Combine all canned items into a crock pot.
  3. Dice jalepenos, peppers and onion and add to pot. Add the other 12 oz of ale and contents of the seasoning packets. Bring to boil on high heat and then reduce to low heat. Simmer for 4-6 hours.
  4. Top with cheese and serve with hot french bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.36 Kcal (449 kJ)
Calories from fat 35.42 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 34.49mg 11%
Sodium 115.67mg 5%
Potassium 256.73mg 5%
Total Carbs 6.53g 2%
Sugars 2.23g 9%
Dietary Fiber 1.57g 6%
Protein 10.14g 20%
Vitamin C 31.1mg 52%
Vitamin A 0.6mg 20%
Iron 11.1mg 61%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 60.44 Kcal (253 kJ)
Calories from fat 19.94 Kcal
% Daily Value*
Total Fat 2.22g 6%
Cholesterol 19.41mg 11%
Sodium 65.12mg 5%
Potassium 144.53mg 5%
Total Carbs 3.68g 2%
Sugars 1.25g 9%
Dietary Fiber 0.88g 6%
Protein 5.71g 20%
Vitamin C 17.5mg 52%
Vitamin A 0.3mg 20%
Iron 6.2mg 61%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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