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California Valley Salad Recipe

California Valley Salad Recipe

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Ingredients:

Serving

1 1/2 lbs nectarines or 1 1/2 lbs peaches, peeled and sliced
2 medium zucchini, thinly sliced
1 small red onion, thinly sliced
1/4 cup vegetable oil
1/4 cup lemon juice
3 tbsp brown sugar
1 tbsp toasted sesame seeds
3 tbsp soy sauce
lettuce leaf

Directions:

In a bowl, add the first 3 ingredient; toss to combine and set aside.
In a cruet jar with a tight fitting lid, add the oil, lemon juice, brown sugar, sesame seeds, and soy sauce; shake jar until dressing is well blended and the sugar dissolves.
Pour the dressing over the nectarine mixture; toss to coat.
Let marinate for 15 minutes in the refrigerator or at room temperature, tossing occasionally.
Serve on lettuce leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.45 Kcal (726 kJ)
Calories from fat	92.41 Kcal
		% Daily Value*
Total Fat	10.27g	16%
Sodium	505.03mg	21%
Potassium	309.4mg	7%
Total Carbs	20.23g	7%
Sugars	14.68g	59%
Dietary Fiber	2.97g	12%
Protein	2.77g	6%
Vitamin C	11.7mg	19%
Iron	0.6mg	4%
Calcium	41mg	4%

Amount Per 100 g
Calories	105.61 Kcal (442 kJ)
Calories from fat	56.27 Kcal
		% Daily Value*
Total Fat	6.25g	16%
Sodium	307.52mg	21%
Potassium	188.4mg	7%
Total Carbs	12.32g	7%
Sugars	8.94g	59%
Dietary Fiber	1.81g	12%
Protein	1.69g	6%
Vitamin C	7.1mg	19%
Iron	0.4mg	4%
Calcium	25mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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