Directions:
- For crust, sift the flour and salt into a bowl.
- Cut in shortening to make crumbs the size of peas.
- Combine egg, ice water and vinegar, then add to flour mixture.
- Mix thoroughly together and roll out a third of the dough on a lightly floured surface to about 1/8-inch thick.
- Transfer dough to a 9-inch pie pan and trim the edge.
- Roll out remaining dough 1/4-inch thick.
- Cut out leaf shapes 3 inches long to use for top crust.
- Set aside while you assemble pie.
- Preheat oven to 375 degrees.
- Combine sugar, brown sugar, cornstarch, cinnamon, nutmeg and salt in a bowl.
- Place apple slices in a large bowl.
- Add sugar mixture and toss to coat apple slices.
- Spoon the apple mixture into the unbaked pie shell and dot with butter.
- To assemble the top crust, start from the outside edge and and cover the apples with a ring of leaves.
- Place a second ring of leaves, staggering the positions.
- Continue with rows of leaves until the top is covered.
- Brush with glaze and sprinkle with the remaining tablespoon of granulated sugar.
- Cover the edge with foil. Bake 25 minutes.
- Remove foil.
- Bake 25 to 30 minutes longer until the crust is golden brown, apples are tender and juices are bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.54 Kcal (3754 kJ) | ||
| Calories from fat | 424.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.21g | 73% | |
|---|---|---|---|
| Cholesterol | 35.35mg | 12% | |
| Sodium | 1638.43mg | 68% | |
| Potassium | 270.3mg | 6% | |
| Total Carbs | 112.41g | 37% | |
| Sugars | 50.8g | 203% | |
| Dietary Fiber | 9.83g | 39% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.9mg | 22% | |
| Calcium | 197.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 262.72 Kcal (1100 kJ) | ||
| Calories from fat | 124.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 73% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 12% | |
| Sodium | 480.12mg | 68% | |
| Potassium | 79.21mg | 6% | |
| Total Carbs | 32.94g | 37% | |
| Sugars | 14.89g | 203% | |
| Dietary Fiber | 2.88g | 39% | |
| Protein | 2.43g | 17% | |
| Iron | 1.1mg | 22% | |
| Calcium | 57.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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