Directions:
- Base:.
- Sift together the sugar, flour, salt, baking powder.
- Add the wet ingredients; eggs, warmed milk, butter, and vanilla.
- Beat all well; pour into a greased 8 inch cake pan.
- Bake at 375 degrees Fahrenheit for about 20 minutes.
- Topping:.
- Combine the coconut, evaporated milk, butter, and brown sugar until thick.
- When the base is done, remove from oven.
- Spread the coconut/brown sugar mixture on top.
- Place back into the oven and broil until brown and bubbly all over.
- Remove to rack and let cool completely.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.57 Kcal (1711 kJ) | ||
| Calories from fat | 151.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 85.03mg | 28% | |
| Sodium | 384.33mg | 16% | |
| Potassium | 387.15mg | 8% | |
| Total Carbs | 60.76g | 20% | |
| Sugars | 43.52g | 174% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 306.47 Kcal (1283 kJ) | ||
| Calories from fat | 113.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 26% | |
|---|---|---|---|
| Cholesterol | 63.78mg | 28% | |
| Sodium | 288.28mg | 16% | |
| Potassium | 290.4mg | 8% | |
| Total Carbs | 45.58g | 20% | |
| Sugars | 32.65g | 174% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 4.19g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 132.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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