California Pizza Kitchen Thai Chicken Pizza |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This is another delicious pizza that originated at the California Pizza kitchen. Love it!!! Ingredients:
1/2 cup peanut butter |
1/2 cup hoisin sauce |
1 tablespoon honey |
2 teaspoons red wine vinegar |
2 teaspoons minced ginger (or more if you wish) |
2 minced garlic cloves |
2 tablespoons toasted sesame oil |
2 teaspoons soy sauce |
1 teaspoon vietnamese chili sauce (or dried chili flakes) |
1 tablespoon oyster sauce |
2 tablespoons water |
1 tablespoon olive oil |
10 ounces boneless skinless chicken breasts, cut into 3/4 inch cubes |
1 pizza dough, use your own recipe |
cornmeal or flour, for handling |
2 cups shredded mozzarella cheese |
4 scallions, slivered diagonally |
1/2 cup white bean sprouts |
1/4 cup shredded carrot |
2 tablespoons chopped roasted peanuts |
2 tablespoons chopped fresh cilantro |
Directions:
1. Combine sauce ingredients in a small pan over medium heat. 2. Bring the sauce to a boil; boil gently for one minute. 3. Divide into 2 portions for use on chicken and pizza; set aside. 4. To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook. 5. Set aside in refrigerator until chilled through. 6. Once chilled, coat the chicken with 1/4 cup sauce. 7. Set aside in refrigerator. 8. To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim. 9. Cover sauce with 3/4 cup cheese. 10. Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. 11. Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 TBSP chopped peanuts. 12. Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minute. 13. When cooked through, remove pizza from oven. 14. Sprinkle 1TBSP chopped cilantro over the hot cheesy surface. 15. Repeat with remaining ingredients for a second pizza. |
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