California Mixed Vegetables |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
A delicious way to eat your veggies! This recipe comes from a Home Cooking Magazine and it is now one of our favorite side recipes. Ingredients:
10 ounces frozen vegetables, california-blend (see note) |
1/2 cup celery, chopped |
1/2 cup yellow onion, chopped |
1/4 cup water |
1/2 cup mayonnaise |
1/2 cup cheddar cheese, shredded |
1/4 cup butter, melted |
1/2 cup butter flavored cracker, crushed (such as ritz) |
Directions:
1. Preheat oven to 350°F.
2. Place water in a saucepan and add frozen vegetables, celery and onion.
3. Cook for 5-10 minutes until vegetables become slightly tender.
4. Drain vegetables and place in a mixing bowl.
5. Add mayonnaise and shredded cheddar cheese to vegetables and mix.
6. Place mixture into a casserole dish that has been sprayed with non-stick cooking spray.
7. Pour melted butter over vegetables.
8. Sprinkle crushed butter flavored crackers over top.
9. Bake for 20 - 30 minutes.
10. ~NOTE~ The frozen veggies I buy includes carrots, broccoli, and cauliflower.
|
|