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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Alfalfa sprouts and avocados crown these juicy burgers. A combination of regular ground turkey and ground turkey breast offers superior texture. Ingredients:
1/2 cup ketchup |
1 tablespoon dijon mustard |
1 tablespoon fat-free mayonnaise |
1/2 cup finely chopped shallots |
1/4 cup dry breadcrumbs |
1 teaspoon salt |
1 teaspoon worcestershire sauce |
1/4 teaspoon freshly ground black pepper |
3 garlic cloves, minced |
1 1/4 pounds ground turkey |
1 1/4 pounds ground turkey breast |
cooking spray |
remaining ingredients |
10 (2-ounce) hamburger buns |
10 red leaf lettuce leaves |
20 bread-and-butter pickles |
10 (1/4-inch-thick) slices red onion, separated into rings |
2 peeled avocados, each cut into 10 slices |
3 cups alfalfa sprouts |
Directions:
1. Prepare the grill to medium-high heat.
2. To prepare sauce, combine first 3 ingredients; set aside.
3. To prepare patties, combine shallots and the next 7 ingredients (through turkey breast), mixing well. Divide mixture into 10 equal portions, shaping each into a 1/2-inch-thick patty. Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until done.
4. Spread 1 tablespoon sauce on top half of each bun. Layer bottom half of each bun with 1 lettuce leaf, 1 patty, 2 pickles, 1 onion slice, 2 avocado slices, and about 1/3 cup of sprouts. Cover with top halves of buns.
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