Calico Yellow & Zucchini Squash Casserole Recipe

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Calico Yellow & Zucchini Squash Casserole

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Ingredients:

Serving

2 cups sliced yellow squash (1/4 inch thick )
1 cup sliced zucchini (1/4 inch thick )
1 medium onion, chopped
1/4 cup green onion, chopped
1 cup water
1 tsp salt, divided
2 cups crushed butter flavored crackers
1/2 cup butter or 1/2 cup margarine, melted
1 (10 1/2 oz) can cream of chicken soup
1 (8 oz) can sliced water chestnuts, drained
1 large carrot, shredded
1/2 cup mayonnaise
1 tsp rubbed sage
1/2 tsp white pepper
1 cup shredded cheddar cheese

Directions:

In a saucepan, combine the first 5 ingredients; add 1/2 teaspoon salt.
Cover and cook until squash is tender, about 6 minutes.
Drain well; set aside.
Combine cracker crumbs and butter; spoon half into a greased 1 1/2 quart casserole dish.
Combine soup, water chestnuts, carrot, mayonnaise, sage, pepper, and remaining salt; fold into squash mixture.
Spoon over crumbs.
Sprinkle with cheese and the remaining crumb mixture.
Bake, uncovered, at 350 degrees for 30 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.92 Kcal (2436 kJ)
Calories from fat	383.98 Kcal
		% Daily Value*
Total Fat	42.66g	66%
Cholesterol	51.39mg	17%
Sodium	990.22mg	41%
Potassium	513.91mg	11%
Total Carbs	39.75g	13%
Sugars	4g	16%
Dietary Fiber	3.43g	14%
Protein	13.95g	28%
Vitamin C	14.9mg	25%
Vitamin A	0.2mg	8%
Iron	2.3mg	13%
Calcium	231.4mg	23%

Amount Per 100 g
Calories	230.37 Kcal (965 kJ)
Calories from fat	152.01 Kcal
		% Daily Value*
Total Fat	16.89g	66%
Cholesterol	20.35mg	17%
Sodium	392.01mg	41%
Potassium	203.45mg	11%
Total Carbs	15.73g	13%
Sugars	1.58g	16%
Dietary Fiber	1.36g	14%
Protein	5.52g	28%
Vitamin C	5.9mg	25%
Vitamin A	0.1mg	8%
Iron	0.9mg	13%
Calcium	91.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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