Directions:
- Beat egg whites with cream of tartar until foamy in a small deep bowl.
- Gradually beat in sugar to make a stiff meringue.
- Fold in M & Ms.
- Grease and flour large cookie sheet.
- Drop mixture by teaspoonsful on cookie sheet.
- Garnish with a M & M.
- Bake in slow oven 250 degrees for 30 minutes or until firm to touch but still white.
- Cool on cookie sheet.
- Cookies store well in conatiners with a tight cover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.88 Kcal (2172 kJ) | ||
| Calories from fat | 93.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 104.38mg | 35% | |
| Sodium | 1843.64mg | 77% | |
| Potassium | 150.03mg | 3% | |
| Total Carbs | 62.9g | 21% | |
| Sugars | 59.46g | 238% | |
| Protein | 42.75g | 86% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.85 Kcal (715 kJ) | ||
| Calories from fat | 30.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 16% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 35% | |
| Sodium | 607.06mg | 77% | |
| Potassium | 49.4mg | 3% | |
| Total Carbs | 20.71g | 21% | |
| Sugars | 19.58g | 238% | |
| Protein | 14.08g | 86% | |
| Calcium | 1.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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