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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A different kind of cookie. These cookies cook in a slow oven. Not 2 days ago today Sept. 20. Ingredients:
2 egg whites |
pinch of cream of tartar |
1/2 c. sugar |
3/4 c. m & m plain chocolate candies |
Directions:
1. Beat egg whites with cream of tartar until foamy in a small deep bowl.
2. Gradually beat in sugar to make a stiff meringue.
3. Fold in M & Ms.
4. Grease and flour large cookie sheet.
5. Drop mixture by teaspoonsful on cookie sheet.
6. Garnish with a M & M.
7. Bake in slow oven 250 degrees for 30 minutes or until firm to touch but still white.
8. Cool on cookie sheet.
9. Cookies store well in conatiners with a tight cover.
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