Calf's Liver with Port Wine Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 bacon slices |
1/3 cup all purpose flour |
1 teaspoon salt |
1/4 teaspoon ground pepper |
1/8 teaspoon ground dried thyme |
12 ounces sliced calf's liver |
1 small onion, chopped |
1/4 cup canned beef broth |
1/4 cup port wine |
2 tablespoons red wine vinegar |
Directions:
1. Cook bacon in heavy large skillet over medium-high heat until crisp. Transfer bacon to paper towel to drain. Discard all but 2 tablespoons fat from pan. Crumble bacon.
2. Combine flour, salt, pepper and thyme in shallow dish. Add liver and turn to coat; shake off excess. Heat fat in skillet over medium-high heat. Add liver and cook until tender and brown on both sides, about 5 minutes. Transfer liver to plate; cover with foil and keep warm. Add onion to skillet and sauté until golden, about 5 minutes. Mix in broth, Port and vinegar. Boil mixture until reduced to sauce, about 2 minutes. Season to taste with salt and pepper. Pour sauce over liver. Sprinkle with bacon and serve.
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