Ingredients:
- 1 lb calf fries, trimmed and peeled (see how to clean calf fries )
- 1/4 tsp ground cloves
- pinch of cayenne
Directions:
- Halve calf fries lengthwise with a sharp knife, then pat dry with paper towels. Season flour with salt and pepper and dredge fries to lightly coat, shaking off excess.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then sauté fries in 2 batches until golden brown on both sides and cooked through, 2 to 3 minutes. Transfer to paper towels to drain.
- Purée fries in a food processor with remaining ingredients until smooth and transfer to a serving bowl. Chill, covered, until firm, at least 4 hours. Bring to room temperature before serving.
- Cooks' note: Bull butter may be chilled up to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.11 Kcal (3354 kJ) | ||
| Calories from fat | 690.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.77g | 118% | |
|---|---|---|---|
| Cholesterol | 297.06mg | 99% | |
| Sodium | 1079.91mg | 45% | |
| Potassium | 293.49mg | 6% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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