Directions:
- Peel and dice potatoes then fry in oil a few minute until glazed.
- Add remaining ingredients then crumble in cheese and cook 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.39 Kcal (1069 kJ) | ||
| Calories from fat | 139.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 12% | |
| Sodium | 862.81mg | 36% | |
| Potassium | 343.17mg | 7% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 324.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 64.8 Kcal (271 kJ) | ||
| Calories from fat | 35.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 24% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 12% | |
| Sodium | 218.92mg | 36% | |
| Potassium | 87.07mg | 7% | |
| Total Carbs | 4.75g | 6% | |
| Sugars | 1.45g | 23% | |
| Dietary Fiber | 0.65g | 10% | |
| Protein | 2.86g | 23% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.3mg | 6% | |
| Calcium | 82.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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