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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Tried and true. This is one of my favorite soups that I make all winter long when I want something comforting and hot. Enjoy Ingredients:
6 green chilies roasted and peeled |
1/2 pound mexican white cheese |
3 medium potatoes |
1 white onion minced |
1/4 cup tomato sauce |
1/2 cup milk |
2 tablespoons oil |
6 cups water |
1 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Peel and dice potatoes then fry in oil a few minute until glazed.
2. Add remaining ingredients then crumble in cheese and cook 25 minutes.
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