Caldo de Queso (Cheese Soup) Recipe

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Ingredients:

Serving

2 tsp extra virgin olive oil
1 medium onion, finely chopped
1 jalapeno, chopped fine (optional)
4 green onions, finely chopped
1 tsp minced garlic
4 medium tomatoes, peeled and chopped
6 canned green chilies , cut into thin strips
1/2 cup chopped fresh cilantro
1 cup water
1 tsp salt
pepper
1 quart milk
8 oz monterey jack cheese, shredded
4 oz sharp cheddar cheese, shredded
1/4 lb butter

Directions:

Cook onions, jalapeno, and garlic in oil in large saucepan until tender.
Do not scorch or overcook.
Add tomatoes and cook for 15 minutes, then stir in chile strips and cilantro.
Add water and season to taste with salt and pepper.
In another large saucepan heat milk, cheese, and butter over medium heat, being careful not to scorch, just until cheese is melted.
Add tomatoes and bring to a high simmer.
Do not boil.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.72 Kcal (1280 kJ)
Calories from fat	210.21 Kcal
		% Daily Value*
Total Fat	23.36g	36%
Cholesterol	65.38mg	22%
Sodium	544.6mg	23%
Potassium	403.86mg	9%
Total Carbs	11.03g	4%
Sugars	9.19g	37%
Dietary Fiber	1.1g	4%
Protein	13.19g	26%
Vitamin C	12.8mg	21%
Vitamin A	0.6mg	19%
Iron	0.1mg	0%
Calcium	430.6mg	43%

Amount Per 100 g
Calories	103.58 Kcal (434 kJ)
Calories from fat	71.22 Kcal
		% Daily Value*
Total Fat	7.91g	36%
Cholesterol	22.15mg	22%
Sodium	184.51mg	23%
Potassium	136.83mg	9%
Total Carbs	3.74g	4%
Sugars	3.11g	37%
Dietary Fiber	0.37g	4%
Protein	4.47g	26%
Vitamin C	4.3mg	21%
Vitamin A	0.2mg	19%
Calcium	145.9mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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