Directions:
- Beat egg yolks; gradually add sugar, beating well. Add rice, flour, and baking powder, stirring well.
- Beat egg whites (at room temperature) until stiff peaks form; gently fold into rice mixture just until the dry ingredients are moistened.
- Drop mixture by tablespoonfuls into deep hot oil (375°); cook 1 minute or until golden brown. Turn and cook other side. Drain well. Sprinkle with powdered sugar. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1693.71 Kcal (7091 kJ) | ||
| Calories from fat | 108.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 164.38mg | 7% | |
| Potassium | 1605.46mg | 34% | |
| Total Carbs | 352.17g | 117% | |
| Sugars | 120.61g | 482% | |
| Dietary Fiber | 10.98g | 44% | |
| Protein | 43.16g | 86% | |
| Iron | 6.7mg | 37% | |
| Calcium | 527.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 266.62 Kcal (1116 kJ) | ||
| Calories from fat | 17.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 19% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 109% | |
| Sodium | 25.88mg | 7% | |
| Potassium | 252.73mg | 34% | |
| Total Carbs | 55.44g | 117% | |
| Sugars | 18.99g | 482% | |
| Dietary Fiber | 1.73g | 44% | |
| Protein | 6.79g | 86% | |
| Iron | 1.1mg | 37% | |
| Calcium | 83mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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