Directions:
- In a mixing bowl, combine eggs and sugar and beat on high until yellow.
- Add vanilla, nutmeg, lemon, salt, baking powder and rice. Stir in until well-mixed.
- Add enough flour to bind ingredients.
- Heat 7.5 cm/3 inch oil in a pan or wok to 185 degrees Celsius Drop teaspoonfuls of mixture into hot oil - but do not crowd.
- Fry until golden brown, turning once (about 4 min).
- Remove from oil, drain, place on kitchen paper and keep warm in oven whilst finishing.
- Serve sifted with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.87 Kcal (200 kJ) | ||
| Calories from fat | 10.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 6% | |
| Sodium | 135.94mg | 6% | |
| Potassium | 75.14mg | 2% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.44g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.3 Kcal (839 kJ) | ||
| Calories from fat | 42.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 2% | |
|---|---|---|---|
| Cholesterol | 69.63mg | 6% | |
| Sodium | 568.83mg | 6% | |
| Potassium | 314.42mg | 2% | |
| Total Carbs | 33.25g | 3% | |
| Sugars | 9.09g | 9% | |
| Dietary Fiber | 2.5g | 2% | |
| Protein | 6.02g | 3% | |
| Iron | 1.9mg | 2% | |
| Calcium | 142.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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