Directions:
- Bring the water up to a boil and add the rice. Cook the rice until very soft and mushy, about 8 to 10 minutes. Remove the rice and let the rice cool completely. When the rice has cooled, mash the rice well. Dissolve the yeast in the warm water. Add the yeast to the mashed rice and mix well. Cover the bowl with plastic wrap and let the mixture sit overnight to rise. The next morning, whisk the eggs together. Add the eggs to the rice mixture. Add the sugar and flour to the rice mixture and mix well to form a thick batter. Let the mixture sit for 15 minutes. Preheat the oil in a stock pot. Drop a heaping spoonful of the batter into the hot oil. Fry in batches. Fry the calas until golden brown, about 3 to 4 minutes. Remove the calas from the oil and drain on a paper-lined plate. Repeat the process until all the calas are fried. Sprinkle the calas with powdered sugar and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.11 Kcal (432 kJ) | ||
| Calories from fat | 29.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 173.56mg | 7% | |
| Potassium | 65.18mg | 1% | |
| Total Carbs | 15.21g | 5% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.75g | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 57.6 Kcal (241 kJ) | ||
| Calories from fat | 16.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 5% | |
|---|---|---|---|
| Cholesterol | 45.72mg | 27% | |
| Sodium | 96.95mg | 7% | |
| Potassium | 36.41mg | 1% | |
| Total Carbs | 8.5g | 5% | |
| Sugars | 5.52g | 39% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 2.09g | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
To Die for Crescent Rolls
Yeast, Water, Salt, Boiling water, Eggs, Sugar and 1 more.. -
Strawberry Filled Chocolate Roulade
Semisweet chocolate, Water, Eggs, Fine sugar, Flour and 6 more.. -
Sugar Doughnuts
Flour, plus more, Flour, for rolling, Baking powder, Salt and 9 more.. -
Mom's Kuchen
Yeast, Water (110-115 degrees ), Sugar and 12 more.. -
Grandma's German Kolaches
Flour, Sugar, Yeast, Salt, Water, Eggs and 4 more.. -
Marmie's Foolproof White Bread - Cheese and Herbs Optional
Warm water, Sugar, Yeast, Vegetable oil, good quality and 12 more.. -
King Cake Traditional New Orleans Recipe
Water (110 to 115 degrees ), Active dry yeast, Sugar and 19 more.. -
Giant Cinnamon Rolls
Warm water, Sugar, Yeast, Salt, Eggs, Vegetable oil, Flour and 9 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
