Directions:
- Mash rice grains, and cool to lukewarm. Dissolve yeast in warm water, and stir into rice. Cover, and let rise overnight in a warm place (85°), free from drafts.
- Add eggs, flour, sugar, salt, and nutmeg to rice mixture, beating until smooth. Cover, and let stand in a warm place (85°) for 30 minutes.
- Heat 3 inches of oil to 360°; drop dough by tablespoonfuls into hot oil. Cook about 3 minutes or until golden brown. Drain; sprinkle with powdered sugar. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.49 Kcal (2414 kJ) | ||
| Calories from fat | 71.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 691.84mg | 29% | |
| Potassium | 336.72mg | 7% | |
| Total Carbs | 102.81g | 34% | |
| Sugars | 16.69g | 67% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 22.13g | 44% | |
| Iron | 3.4mg | 19% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.34 Kcal (696 kJ) | ||
| Calories from fat | 20.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 12% | |
|---|---|---|---|
| Cholesterol | 70.84mg | 82% | |
| Sodium | 199.62mg | 29% | |
| Potassium | 97.16mg | 7% | |
| Total Carbs | 29.66g | 34% | |
| Sugars | 4.82g | 67% | |
| Dietary Fiber | 1.54g | 21% | |
| Protein | 6.39g | 44% | |
| Iron | 1mg | 19% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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