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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 1/2 cups hot cooked rice |
1/2 package dry yeast |
1/2 cup warm water (105° to 115°) |
3 eggs, beaten |
1 1/4 cups all-purpose flour |
1/4 cup sugar |
1/2 teaspoon salt |
1/4 teaspoon ground nutmeg |
vegetable oil |
sifted powdered sugar |
Directions:
1. Mash rice grains, and cool to lukewarm. Dissolve yeast in warm water, and stir into rice. Cover, and let rise overnight in a warm place (85°), free from drafts.
2. Add eggs, flour, sugar, salt, and nutmeg to rice mixture, beating until smooth. Cover, and let stand in a warm place (85°) for 30 minutes.
3. Heat 3 inches of oil to 360°; drop dough by tablespoonfuls into hot oil. Cook about 3 minutes or until golden brown. Drain; sprinkle with powdered sugar. Serve immediately.
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