Directions:
- Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.
- Remove from heat; add vanilla and powdered sugar.
- Beat with mixer until smooth and thick; add nuts.
- Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.
- To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1333.76 Kcal (5584 kJ) | ||
| Calories from fat | 637.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.8g | 109% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 1224.96mg | 51% | |
| Potassium | 2590.45mg | 55% | |
| Total Carbs | 167.74g | 56% | |
| Sugars | 116.43g | 466% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 463.38 Kcal (1940 kJ) | ||
| Calories from fat | 221.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 109% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 14% | |
| Sodium | 425.58mg | 51% | |
| Potassium | 899.98mg | 55% | |
| Total Carbs | 58.28g | 56% | |
| Sugars | 40.45g | 466% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 4.44g | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 42.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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