Directions:
- Mix all ingredients and mix well (do not beat).
- Pour into 9 X13 cake pan.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.24 Kcal (3773 kJ) | ||
| Calories from fat | 415.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.18g | 71% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1724.25mg | 72% | |
| Potassium | 392.84mg | 8% | |
| Total Carbs | 116.06g | 39% | |
| Sugars | 51.83g | 207% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 4.4mg | 25% | |
| Calcium | 183.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 362.81 Kcal (1519 kJ) | ||
| Calories from fat | 167.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 71% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 20% | |
| Sodium | 694.13mg | 72% | |
| Potassium | 158.15mg | 8% | |
| Total Carbs | 46.72g | 39% | |
| Sugars | 20.86g | 207% | |
| Dietary Fiber | 3.4g | 34% | |
| Protein | 4.44g | 22% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 1.8mg | 25% | |
| Calcium | 74mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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