Directions:
- Preheat the oven to 425° F. Spray a mini muffin pan with cooking spray.
- Mix together the flour, salt, baking powder and Italian seasoning in a bowl.
- Cut the 2 T of butter into small squares. Add them to the flour mixture and rub in with your fingers until the mixture is crumbly. If this does not appeal to you, you can pulse them together in a food processor until the butter is worked in.
- Add the chopped pepperoni and the shredded cheese and mix together.
- Pour in the milk and mix until everything is well-combined.
- Drop by teaspoon into the mini muffin pan. This recipe is enough for 12.
- Top with a bit of shredded parm and bake for 12-15 minutes or until tops are golden brown.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.7 Kcal (342 kJ) | ||
| Calories from fat | 41.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 4% | |
| Sodium | 186.11mg | 8% | |
| Potassium | 73.42mg | 2% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 309.33 Kcal (1295 kJ) | ||
| Calories from fat | 156.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 7% | |
|---|---|---|---|
| Cholesterol | 45.23mg | 4% | |
| Sodium | 704.67mg | 8% | |
| Potassium | 278mg | 2% | |
| Total Carbs | 24.62g | 2% | |
| Sugars | 1.59g | 2% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 12.48g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 182.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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