Directions:
- Preheat oven to 350°F.
- Sift all dry ingredients and set aside.
- Cream butter, sugar and vanilla together till well mixed.
- On low speed, alternately add the dry ingredients and the milk and beat well.
- Add unbeaten egg whites and mix on high for 2 minutes. The mix might look slightly curdled but that is fine.
- Butter and flour pans. Cut out a circle of parchment paper or wax paper to place on bottom of cake pan.
- Fill pans 3/4 full and bake. Check after 30 minutes. Bake till toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2301.47 Kcal (9636 kJ) | ||
| Calories from fat | 637.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.83g | 109% | |
|---|---|---|---|
| Cholesterol | 186.69mg | 62% | |
| Sodium | 2014.79mg | 84% | |
| Potassium | 2194.77mg | 47% | |
| Total Carbs | 385.15g | 128% | |
| Sugars | 235.6g | 942% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 36g | 72% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.1mg | 17% | |
| Calcium | 933.6mg | 93% | |
| Amount Per 100 g | |||
| Calories | 286.56 Kcal (1200 kJ) | ||
| Calories from fat | 79.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 109% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 62% | |
| Sodium | 250.87mg | 84% | |
| Potassium | 273.28mg | 47% | |
| Total Carbs | 47.96g | 128% | |
| Sugars | 29.34g | 942% | |
| Dietary Fiber | 0.74g | 24% | |
| Protein | 4.48g | 72% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.4mg | 17% | |
| Calcium | 116.2mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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