Directions:
- In a large bowl, beat eggs; add the sugar, sour cream, butter and vanilla. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk.
- Turn onto a lightly floured surface; roll to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.99 Kcal (1160 kJ) | ||
| Calories from fat | 12.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 3% | |
| Sodium | 96.74mg | 4% | |
| Potassium | 17.02mg | 0% | |
| Total Carbs | 58.02g | 19% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.93g | 10% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240 Kcal (1005 kJ) | ||
| Calories from fat | 10.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 3% | |
| Sodium | 83.82mg | 4% | |
| Potassium | 14.75mg | 0% | |
| Total Carbs | 50.27g | 19% | |
| Sugars | 3.92g | 18% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.27g | 10% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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