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Cake Crumb Pudding (A Use for Stale Cake) Recipe

Cake Crumb Pudding (A Use for Stale Cake) Recipe

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Cake Crumb Pudding (A Use for Stale Cake)

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Ingredients:

Serving

1 1/2 cups cake crumbs
2 large eggs, slightly beaten
2 cups hot milk
4 -6 tsp sugar
1/4 tsp salt
1/2 tsp vanilla
1/2 cup raisins or 1/2 cup walnuts

Directions:

Pour hot milk mixed with sugar, salt, and vanilla slowly into eggs whisking all the while.
Then pour over crumbs and pour into dish.
Place dish in a pan of hot water.
Bake 350 for 40 min or until knife inserted comes out clean.
Serve hot or cold with cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.05 Kcal (1382 kJ)
Calories from fat	84.47 Kcal
		% Daily Value*
Total Fat	9.39g	14%
Cholesterol	124.86mg	42%
Sodium	416.68mg	17%
Potassium	353.24mg	8%
Total Carbs	52.95g	18%
Sugars	27.57g	110%
Dietary Fiber	2.39g	10%
Protein	9.46g	19%
Vitamin C	0.7mg	1%
Iron	0.7mg	4%
Calcium	173.4mg	17%

Amount Per 100 g
Calories	187.97 Kcal (787 kJ)
Calories from fat	48.11 Kcal
		% Daily Value*
Total Fat	5.35g	14%
Cholesterol	71.11mg	42%
Sodium	237.31mg	17%
Potassium	201.18mg	8%
Total Carbs	30.15g	18%
Sugars	15.7g	110%
Dietary Fiber	1.36g	10%
Protein	5.39g	19%
Vitamin C	0.4mg	1%
Iron	0.4mg	4%
Calcium	98.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
9

PointsPlus

Good Points

saturated fat free

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