Avocado Ice Cream Recipe

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Ingredients:

Serving

2 large avocados, peeled, seeded, and sliced
4 cups medium cream
3 tbsp tequila or 3 tbsp light rum
3 large egg yolks
2 tbsp all-purpose flour
1/4 cup sugar
1 pinch salt
1 1/2 tsp vanilla

Directions:

Combine the avocados and 1 cup of the cream in the container of a blender or processor. Add the liquor and whirl until smooth. Refrigerate for 2 hours. Beat the egg yolks with another cup of the cream.
In a saucepan, combine the flour, sugar, and salt and whisk to blend thoroughly. Slowly whisk in the remaining 2 cups of cream and stir over medium heat until slightly thickened. Whisk half the hot mixture into the egg yolks. Pour the mixture back into the pan and stir over medium heat for 1 minute.
Remove from the heat, stir in the vanilla, and chill for 2 hours. Combine the avocado mixture and the egg yolk mixture in the container of an ice cream machine and process according to the manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.9 Kcal (1235 kJ)
Calories from fat	215.57 Kcal
		% Daily Value*
Total Fat	23.95g	37%
Cholesterol	114.52mg	38%
Sodium	95.37mg	4%
Potassium	430.81mg	9%
Total Carbs	15.53g	5%
Sugars	4.28g	17%
Dietary Fiber	3.58g	14%
Protein	7.27g	15%
Vitamin C	7.3mg	12%
Iron	0.9mg	5%
Calcium	144mg	14%

Amount Per 100 g
Calories	145.73 Kcal (610 kJ)
Calories from fat	106.53 Kcal
		% Daily Value*
Total Fat	11.84g	37%
Cholesterol	56.59mg	38%
Sodium	47.13mg	4%
Potassium	212.9mg	9%
Total Carbs	7.67g	5%
Sugars	2.12g	17%
Dietary Fiber	1.77g	14%
Protein	3.59g	15%
Vitamin C	3.6mg	12%
Iron	0.4mg	5%
Calcium	71.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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