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Cake Chocolate - Marmelade Recipe

Cake Chocolate - Marmelade Recipe

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Ingredients:

Serving

6 1/2 oz baking chocolate
5 oz butter
5 1/2 oz sugar
8 eggs
4 oz vanilla sugar
3 1/2 oz apricot marmalade
9 oz baking chocolate
4 oz sugar
2/3 cup water
1 tsp margarine

Directions:

Make a mixture from butter, melted chocolate, flour, sugar and vanilla sugar.
Stir constantly, add the yolks separately and carefully stir the egg whites firm snow.
Bake in buttered and floured mold for an hour at 300° F (150° C). When it's done leave cake for 2-3 minutes to cool then remove it from mold.
Cut it horizontally on half, spread marmelade on inner side and join them together again. Biscuit place on grid with baking sheet.
In 1/4 cup (0,5 dl) of water warm the remaining of marmelade and spred it outside of the cake. Leave it to cool.
Melt powdered sugar on steam, add in it chocolate and stir to make mixture smooth. Pour the glaze on cake and make glaze smooth with the knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1267.04 Kcal (5305 kJ)
Calories from fat	838.6 Kcal
		% Daily Value*
Total Fat	93.18g	143%
Cholesterol	411.21mg	137%
Sodium	171.42mg	7%
Potassium	1467.99mg	31%
Total Carbs	127.13g	42%
Sugars	81.09g	324%
Dietary Fiber	19.77g	79%
Protein	26.11g	52%
Vitamin C	5.3mg	9%
Vitamin A	0.4mg	12%
Iron	6.2mg	34%
Calcium	160.3mg	16%

Amount Per 100 g
Calories	321.04 Kcal (1344 kJ)
Calories from fat	212.49 Kcal
		% Daily Value*
Total Fat	23.61g	143%
Cholesterol	104.19mg	137%
Sodium	43.43mg	7%
Potassium	371.96mg	31%
Total Carbs	32.21g	42%
Sugars	20.55g	324%
Dietary Fiber	5.01g	79%
Protein	6.62g	52%
Vitamin C	1.3mg	9%
Vitamin A	0.1mg	12%
Iron	1.6mg	34%
Calcium	40.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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