Directions:
- Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. As soon as it starts to boil, remove and leave to completely cool.
- Add the well beaten egg, mixed spice, pinch of salt, and the flour; mix well.
- Line a 9-inch cake tin. Cook at approximately 170°C for about an hour to an hour and a quarter.
- To stop it drying out while cooling, it’s advisable to drape a clean tea towel over the cake after about half an hour.
- NB - if you are in a hurry for the fruit to cool - place saucepan in some cold water in the sink, iit will cool in under half the time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.57 Kcal (1124 kJ) | ||
| Calories from fat | 23.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 345.05mg | 14% | |
| Potassium | 161.73mg | 3% | |
| Total Carbs | 70.77g | 24% | |
| Sugars | 16.33g | 65% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 175mg | 292% | |
| Iron | 0.1mg | 1% | |
| Calcium | 339.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 279.12 Kcal (1169 kJ) | ||
| Calories from fat | 24.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 358.6mg | 14% | |
| Potassium | 168.09mg | 3% | |
| Total Carbs | 73.55g | 24% | |
| Sugars | 16.97g | 65% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 181.9mg | 292% | |
| Iron | 0.1mg | 1% | |
| Calcium | 352.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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