Directions:
- In a large bowl, stir yogurt and Tabasco until smooth.
- In another bowl mix flour, paprika, pepper and salt.
- Add chicken wings to yogurt mixture, toss to coat, then dip wings into flour mixture to coat.
- Let wings sit on waxed paper for an hour so the coating sticks.
- Preheat oven to 425 degrees.
- Arrange wings in single layer in large roasting pan lined with non-stick foil.
- Drizzle with melted butter.
- Bake wings until fork tender.
- Makes 18 wings (1 wing per person)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4889 Kcal (20469 kJ) | ||
| Calories from fat | 2770.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 307.84g | 474% | |
|---|---|---|---|
| Cholesterol | 1960.87mg | 654% | |
| Sodium | 17217.82mg | 717% | |
| Potassium | 3120.25mg | 66% | |
| Total Carbs | 230.26g | 77% | |
| Sugars | 29.32g | 117% | |
| Dietary Fiber | 34.88g | 140% | |
| Protein | 298.1g | 596% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 39.3mg | 219% | |
| Calcium | 1000.2mg | 100% | |
| Amount Per 100 g | |||
| Calories | 264.93 Kcal (1109 kJ) | ||
| Calories from fat | 150.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 474% | |
|---|---|---|---|
| Cholesterol | 106.26mg | 654% | |
| Sodium | 933.02mg | 717% | |
| Potassium | 169.08mg | 66% | |
| Total Carbs | 12.48g | 77% | |
| Sugars | 1.59g | 117% | |
| Dietary Fiber | 1.89g | 140% | |
| Protein | 16.15g | 596% | |
| Vitamin C | 1mg | 32% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 2.1mg | 219% | |
| Calcium | 54.2mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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