Directions:
- Shape meat into 4 patties; sprinkle salt and pepper over surface of patties. Cook patties in oil in a large skillet 10 minutes or until desired degree of doneness. Transfer patties to a serving platter, and keep warm. Reserve 2 tablespoons pan drippings in skillet.
- Place brandy in a small pan; heat just until warm. Pour brandy over pan drippings, and ignite. Flame 1 minute; add whipping cream, and cook over low heat, stirring frequently, 5 minutes or until slightly thickened. Pour sauce over steaks, and serve with wild pecan rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.89 Kcal (2390 kJ) | ||
| Calories from fat | 318.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.42g | 54% | |
|---|---|---|---|
| Cholesterol | 176.18mg | 59% | |
| Sodium | 500.04mg | 21% | |
| Potassium | 900.36mg | 19% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 51.09g | 102% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.8mg | 27% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.38 Kcal (814 kJ) | ||
| Calories from fat | 108.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 54% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 59% | |
| Sodium | 170.25mg | 21% | |
| Potassium | 306.56mg | 19% | |
| Total Carbs | 2.23g | 2% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 17.4g | 102% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 27% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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