Cajun Shrimp-And-Corn Bisque Recipe

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Cajun Shrimp-And-Corn Bisque
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a dutch oven and bring to a boil.
  2. Reduce heat and simmer for 10 minutes.
  3. Stir in corn.
  4. Continue to simmer for 2 minutes.
  5. Add shrimp and cook for 2 minutes or until they turn pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.37 Kcal (1454 kJ)
Calories from fat 144.74 Kcal
% Daily Value*
Total Fat 16.08g 25%
Cholesterol 51.97mg 17%
Sodium 1058.19mg 44%
Potassium 480.92mg 10%
Total Carbs 39.96g 13%
Sugars 10.19g 41%
Dietary Fiber 2.37g 9%
Protein 12.1g 24%
Vitamin C 1.5mg 3%
Vitamin A 0.4mg 15%
Iron 1.3mg 7%
Calcium 238.8mg 24%
Amount Per 100 g
Calories 118.85 Kcal (498 kJ)
Calories from fat 49.52 Kcal
% Daily Value*
Total Fat 5.5g 25%
Cholesterol 17.78mg 17%
Sodium 362.04mg 44%
Potassium 164.54mg 10%
Total Carbs 13.67g 13%
Sugars 3.49g 41%
Dietary Fiber 0.81g 9%
Protein 4.14g 24%
Vitamin C 0.5mg 3%
Vitamin A 0.2mg 15%
Iron 0.4mg 7%
Calcium 81.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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