Directions:
- Peel and wash the shrimp.
- In a large bowl, coat the shrimp with the olive oil. (Note- you might need less than 1 cup. I think I used less. Just use enough to get the shrimp fully coated and have a little extra for sauteeing.).
- Add the spices, and mix well.
- Let sit for 10 minutes for the shrimp to absorb the Cajun seasoning and oil and fully marinate.
- Pour the entire contents of the bowl into a frying pan, and cook on medium-high heat until the shrimp are pink and opaque.
- Serve immediately, great with rice; and also with some pasta and greens with cannellini!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.22 Kcal (3438 kJ) | ||
| Calories from fat | 614.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.29g | 105% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1729.73mg | 72% | |
| Potassium | 159.43mg | 3% | |
| Total Carbs | 43.89g | 15% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 425.57 Kcal (1782 kJ) | ||
| Calories from fat | 318.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 105% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 29% | |
| Sodium | 896.39mg | 72% | |
| Potassium | 82.62mg | 3% | |
| Total Carbs | 22.74g | 15% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 6.42g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 10% | |
| Calcium | 26.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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